VISUALS Tethered by Understanding Sparkling Cider

Description: This rustic cider was produced from a blend of true cider apples grown in Washington. Fermented in an oak foudre with native yeast. Unfiltered. No added sulfites. Bottle conditioned with wildflower honey. An elegant and vivacious representation of beautiful fruit.
Orchard: Various cider apple orchards in Washington State
Varietals: Ashmead’s Kernel, Newtown Pippin, Porter’s Perfection
Additional Ingredients: Wildflower honey for bottle conditioning
ABV: 8.5%
Production Notes: Pressed in Asheville. Naturally fermented in an oak with native yeast to complete dryness. Unfiltered. No added sulfites. Bottle conditioned with wildflower honey.

750ml Bottle